Recipe of Homemade Cauliflower leaves vegetable

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower leaves vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower leaves vegetable is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower leaves vegetable is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower leaves vegetable using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower leaves vegetable:

1. Make ready Few Cauliflower leaves
2. Get 1 Onion
3. Prepare 2 tbsp Split Bengal gram (Chana dal)
4. Prepare 3/4 tsp Turmeric powder (haldi)
5. Prepare 3/4 tsp Red chilli powder
6. Get 1 tsp Mustard seeds
7. Get 1/3 tsp Asafoetida (hing)
8. Make ready 1/2 tsp Salt (or as per taste)
9. Take 3/4 tsp Sugar

Instructions to make Cauliflower leaves vegetable:

1. Soak Chana dal and keep aside for about 20-30 mins.
2. Chop onion
3. Chop the cauliflower greens finely.
4. In a pressure pan, heat 1 tbsp oil. Add mustard seeds till they splutter. Add hing and haldi powder.
5. Add soaked chana and stir well. Then add chopped onion and mix well.
6. Add chilli powder and mix well.
7. Add salt, sugar, little water.
8. Pressure cook for 3 whistles and your vegetable is ready!

So that’s going to wrap it up for this exceptional food cauliflower leaves vegetable recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!