Recipe of Mario Batali Biri Poda Pitha

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biri poda pitha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Biri Poda Pitha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Biri Poda Pitha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook biri poda pitha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biri Poda Pitha:

1. Prepare 500 gms black gram dal
2. Get 400 gms semolina
3. Take 400 gms sugar
4. Make ready 250 gms grated paneer
5. Prepare as needed Grated coconut
6. Make ready as needed Small pieces of coconut
7. Prepare 1 tsp Chopped ginger
8. Prepare 6-7 spoon Ghee
9. Get to taste Salt
10. Get 1 tsp Black pepper powder
11. Get 6-7 Green cardamom
12. Take 2-3 Bay leaf

Steps to make Biri Poda Pitha:

1. RECEIPE: - Take 500gms of Biri/Black Gram, add water and keep it to soak for 3 to 4 hours. Then grind it to make a smooth paste. To it add 4oogms of suji/semolina, 500gms of sugar. Add 250gms of Grated Paneer/chena and mix well.
2. Then add small pieces of Coconut, grated coconut, finely chopped ginger, 5-6 spoon of Ghee, 1 tablespoon of Black Pepper Powder, salt as per taste.
3. Add 1tps of green cardamom powder, and 2-3 bay leaves. Now mix the batter properly.
4. Take an oven tray, apply some ghee over it and then add the batter. Put this tray in the oven and let it bake. - It will take around 1 and half hour to bake, sometimes it may even take few more minutes.
5. Now to check whether the Poda Pitha is ready or not, take a knife and poke it in the center of the Pitha, if the knife comes out clean that means it's ready. Take it out in a plate, cut it into small pieces and serve hot. It also tastes amazing after it cools down a bit. I personally don't refrigerate it as it makes the Pitha a bit hard.
6. Enjoy the authentic taste of Biri PodaPitha.

So that’s going to wrap this up with this special food biri poda pitha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!