Simple Way to Prepare Thomas Keller Ghee Mysore pak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ghee mysore pak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghee Mysore pak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ghee Mysore pak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ghee mysore pak using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ghee Mysore pak:

1. Prepare 1 cup besan / gram flour
2. Make ready 1 1/2 cup ghee / clarified butter
3. Get 1 cup sugar
4. Get 1/4 cup water

Steps to make Ghee Mysore pak:

1. Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic.
2. Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. - whisk to make sure there are no lumps.
3. Further, in a large kadai take 1 cup sugar and add ¼ cup water. - dissolve sugar keeping the flame on medium flame. - boil the sugar syrup until it reaches 1 string consistency.
4. Keeping the flame on low add prepared besan ghee mixture. - stir well until the besan-ghee mixture is combined well in sugar syrup.
5. Now add 2 tbsp of ghee and mix well. - mix until the ghee is completely absorbed. - further, add 2 tbsp of more ghee in batches and keep mixing.
6. Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. - transfer the cooked besan mixture to a tray lined with butter paper. - level up and allow to rest for 30 minutes
7. Now carefully unmould the mysore pak without breaking. - cut into desired size and shape once the mysore pak is set well.
8. Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.

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