Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Make ready 1 cup Coconut bits -
- Get Roasted gram dal - 1/2 cup
- Make ready 3 pods Garlic -
- Take Tamarind - 1 gooseberry size
- Make ready 2 tsp Salt -
- Make ready Water - 2 tbsp (as required)
- Prepare 2 tsp Oil -
- Take 1 tsp Mustard seeds -
- Prepare 1 tsp Urad dal -
- Get Curry leaves - 1 string
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
