Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring onion kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Onion Kofta Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring Onion Kofta Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring onion kofta curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Kofta Curry:
Get 5-7 spring Onions
Prepare 4 medium sized tomatoes
Prepare 1 cup besan/gram flour
Take 1 tbsp grated ginger
Get 1 tbsp grated garlic
Prepare 2 Green chillies (slit in two halves)
Make ready 1 tbsp oil
Get 1 tbsp coriander powder
Make ready 1/2 tbsp turmeric powder
Prepare 1/2 tbsp red chilli powder
Take 1 tbsp salt
Prepare 1 1/2 cup oil for frying
Prepare 1/2 tbsp cumin seeds
Get 2 cups water
Instructions to make Spring Onion Kofta Curry:
Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter.
Make kofta balls from the batter and deep fry the balls.Keep them aside.
Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices.
Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas.
So that’s going to wrap it up for this special food spring onion kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!