Recipe of Thomas Keller Koottu Erissery

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koottu erissery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koottu Erissery is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Koottu Erissery is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have koottu erissery using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Koottu Erissery:

1. Take 1 cup boiled & chopped raw banana
2. Take 1 cup boiled & chopped elephant yam (suran)
3. Get 1 cup boiled & chopped red pumpkin
4. Take 1 cup soaked (for about 4-5 hours) & pressure cooked (for 2 whistles) red cow peas
5. Make ready 4-5 tbsp freshly grated coconut
6. Prepare 10-12 shallots (small onions)
7. Make ready 15-20 curry leaves
8. Take 2-3 chopped green chilies
9. Prepare 1/2 tbsp cumin seeds
10. Make ready 1/2 tsp turmeric powder
11. Take 4-5 tbsp coconut oil
12. Prepare 1 tsp tamarind pulp
13. Make ready 1 tsp mustard seeds
14. Prepare 2 chopped dry red chilies
15. Make ready 1 tbsp skinned black gram (urad daal)
16. Prepare As needed Salt

Steps to make Koottu Erissery:

1. Add 1 cup each of boiled & chopped raw bananas, elephant yam & red pumpkin into a bowl. Before using, these veggies are cleaned, peeled & pressure cooked for 2 whistles using very little water & no salt. They are then chopped into cubes. Using a masher, mash the veggies nicely into a fine paste. Once mashed keep it aside.
2. Add 2-3 tbsp freshly grated coconut, 5-6 shallots, 8-10 curry leaves, 2-3 chopped green chilies, 1/2 tbsp cumin seeds & 1/2 tsp turmeric powder to a mixer & blend well into a fine paste.
3. Heat 2 tbsp coconut oil in a pan. Add 2-3 curry leaves & let them splutter.
4. Add the mashed veggie mixture, red cow peas & blended coconut mixture mix well.
5. Add 1 tsp tamarind pulp, salt as per taste, cover & let it steam on low flame for about 5-6 minutes. Remove from flame & keep aside.
6. For tempering, heat 1 tbsp coconut oil into a pan. add 1 tsp mustard seeds & let them splutter. Add 5-6 curry leaves & saute.
7. Add 2 dry red chilies, 1 tbsp skinned black gram, 4-5 shallots & mix well.
8. Then add 2 tbsp freshly grated coconut, salt as per taste & let it roast dry. Remove from flame.
9. Transfer Erissery to a serving plate and garnish with the tempering.

So that is going to wrap it up with this exceptional food koottu erissery recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!