Recipe of Eric Ripert Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Make ready 2 cans red kidney beans, 450 grams/can
2. Prepare 500 g beef, cut into cubes
3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
4. Make ready 3 cloves garlic, crushed
5. Take 1 big onion, chopped
6. Take 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Take 3 cinnamon sticks
9. Take 1 teaspoon salt

Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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