Recipe of Homemade Vegetarian Cabbage Kofta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian cabbage kofta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian Cabbage Kofta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Prepare Ingredients A:
2. Take 5 tablespoons gram flour
3. Take 400 grams white cabbage
4. Take 1 teaspoons ginger
5. Prepare 0.5 chilli peppers (fresh)
6. Prepare 0.5 coriander
7. Make ready 0.5 teaspoons salt
8. Prepare 0.25 teaspoons cumin powder
9. Take Ingredients B:
10. Prepare 4 tomato(es)
11. Prepare 0.5 chilli peppers (fresh)
12. Prepare 1 garlic clove(s)
13. Prepare 0.5 centimetres ginger
14. Get 0.25 teaspoons turmeric powder
15. Take 1 tablespoons coriander powder
16. Get 1.5 tablespoons gram flour
17. Get 0.5 teaspoons cumin powder
18. Make ready 1 teaspoons chilli powder <- (substitute with curry powder)
19. Take 1/4 teaspoons garam masala
20. Take 4 tablespoons water
21. Prepare salt
22. Get sugar

Steps to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap this up with this exceptional food vegetarian cabbage kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!