Easiest Way to Make Delicious Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. Make ready 1 . 5 fresh Colocasia leaves
2. Prepare 2 . 1tsp Rice Flour
3. Get 3 . 2 cups gram flour
4. Take 4 . Pinch of Asafetida
5. Take 5 . 1/2 tsp red chili powder
6. Get 6 . 1/2 tsp turmeric powder
7. Take 7 . 1/2 tsp cumin powder
8. Get 8 . 1/4 tsp ajwain
9. Prepare 9 . ½ tsp ginger garlic paste
10. Take 10 . 1 tsp sesame seeds
11. Take 11 . 1 tbsp jiggery powder
12. Make ready 12 . 1 tbsp tamrind pulp
13. Make ready 13 . 3 tbsp onion finely chopped
14. Take 14 . salt to taste
15. Get 15 . Oil for deep frying
16. Take 16 . Water as required to make the batter

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. 1. Wash the leaves and wipe them dry.
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4. Roll the edges horizontally till 1 fold. Apply some batter on that.
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7. Steam the roll for 20 min.
8. Remove from steamer and let it cool down for another 20 min.
9. Cut the roll into thin slices and deep fry them till brown.
10. Serve with Coriander Chutney or sauce.

So that is going to wrap it up for this special food alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!