Recipe of Thomas Keller Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Make ready 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready 1-2 onion, sliced
3. Prepare 1 tbsp. oil
4. Take 1 tsp. mustard seeds
5. Make ready 1 tsp. garlic, chopped
6. Get 1-2 sprig curry leaves
7. Prepare to taste salt
8. Prepare 2 tbsp. roasted peanuts, crushed
9. Take 1-2 tbsp. fresh grated coconut
10. Take 1 tbsp. roasted gram flour
11. Make ready 1 tsp. sambar powder
12. Get 1-2 tsp. red chili flakes
13. Get 1 tbsp. spring onion, chopped
14. Take 10-12 spring roll sheets
15. Take oil to brush

Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that is going to wrap this up for this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!