Recipe of Delicious Gatte ki Sabji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gatte ki sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gatte ki Sabji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gatte ki Sabji is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gatte ki sabji using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gatte ki Sabji:

1. Make ready 3/4 cup besan (Bengal gram flour)
2. Prepare 1/2 tsp Kasuri methi -
3. Prepare 1 tsp Chilli Powder
4. Take 1 pinch Turmeric Powder -
5. Prepare 1 tsp Fennel Seeds (Saunf)
6. Take 1/8 tsp carom seeds (ajwain)
7. Take 1 tbsp curds (dahi)
8. Take 2 cups curds (dahi), beaten
9. Prepare 4-6 curry leaves (kadi patta)
10. Make ready 2 green chillies minute grated
11. Take 1 tsp Cumin Seeds (Jeera)
12. Prepare 1 tbsp coconut milk
13. Get 2 cup tomato gravy
14. Prepare 1 cup minute grated onion
15. Make ready 1/2 tsp mustard seeds (rai / sarson)
16. Make ready 1/4 tsp asafoetida (hing)
17. Make ready 1 bayleaf (tejpatta)
18. Prepare 1 clove (laung / lavang)
19. Make ready 25 mm (1") piece of cinnamon (dalchini)
20. Prepare 1 cardamom (elaichi)
21. Prepare 1/4 tsp turmeric powder (haldi)
22. Take 2 tsp coriander (dhania) powder

Steps to make Gatte ki Sabji:

1. Combine all the ingredients for the ghatte. Knead into a firm dough using 1 to 2 tablespoons of water.
2. Divide the mixture into equal portions.Boil plenty of water in a pan and cook the ghatte in boiling water for 10 minutes. Cut the Ghatte
3. Heat a cup of water, put the 2 tomatoes in it and let it boil until the tomato skin peel's a little. Grind them into a smooth tomato puree and set aside.
4. Heat a pan add ghee, cumin seeds, hing, curry leaves,green chillies, tejpata,laung,dalchini, garlic paste done in grinding stone and roaast well.Add onions and saute for few minutes, add the tomato puree and coconut milk and let it boil well
5. Add the sliced gatte's and mix well reduce the flame before adding the curd.
6. Take curd in a bowl and beat the curd well. Now add this beaten curd to the gravy in low flame and mix well continously.Add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala(optional) to the gravy and mix wel

So that’s going to wrap it up with this special food gatte ki sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!