How to Make Thomas Keller Stir-fried Prawns with Eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried prawns with eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried Prawns with Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir-fried Prawns with Eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried prawns with eggs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Prawns with Eggs:

1. Make ready 200 to 500 grams, medium-sized Prawns
2. Prepare 2 Eggs, large sized with salt and pepper
3. Prepare 1 White part of a Japanese leek
4. Take 1 Vegetable oil
5. Make ready 1/2 tsp Chinese stock powder
6. Get 2 tsp to 1 tablespoon Shaoxing wine or sake
7. Prepare 1 Salt and pepper

Steps to make Stir-fried Prawns with Eggs:

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
5. It is nice when served with Chinese black vinegar.

So that’s going to wrap this up with this exceptional food stir-fried prawns with eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!