Step-by-Step Guide to Prepare Thomas Keller Satoimo (Taro Root) Ice Cream! With Variations

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, satoimo (taro root) ice cream! with variations. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satoimo (Taro Root) Ice Cream! With Variations is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Satoimo (Taro Root) Ice Cream! With Variations is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have satoimo (taro root) ice cream! with variations using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Ice Cream! With Variations:

1. Make ready Base:
2. Prepare 250 grams unpeeled, 200 grams peeled Satoimo (taro)
3. Get 200 ml Milk or homegenized soy milk
4. Take 70 to 100 grams Sugar
5. Prepare 1 pinch Salt
6. Prepare 1 Vanilla extract

Steps to make Satoimo (Taro Root) Ice Cream! With Variations:

1. Wash the unpeeled satoimo well. Wrap in plastic and microwave. When a bamboo skewer goes through easily, remove the peel with your hands. 250 g of satoimo unpeeled is about 200 g peeled.
2. Put the satoimo, milk, sugar, salt and vanilla essence in a food processor, and process until smooth. Do this while the satoimo is still warm. It should have a thick consistency that won't drop from a spoon at this point.
3. Transfer to a container and freeze. It will freeze in 2 to 4 hours.
4. If you have the energy, pierce it several times with a fork just before it freezes solid to open many holes. This is to defrost it easier when it's time to eat it.
5. When you want to eat this, defrost using the microwave's defrost function to soften it (or leave it out at room temperature)and mix well until it's your desired consistency.
6. Cheese flavor: This is the version in the top photo. Add 100 g of cream cheese, 1 teaspoon rum, and 1/2 to 1 tablespoon of lemon juice to the base.
7. Black sesame flavor: Add 1 tablespoon of black sesame seeds and 1 tablespoon of ground black sesame seeds to the base.
8. Chocolate flavor: Add 40 g of bar chocolate and 1 tablespoon of cocoa powder. Warm up the milk in the base beforehand. Break up the chocolate bar and add to the food processor.
10. Coffee and banana flavor: For coffee flavor, add 1 tablespoon of instant coffee to the base (it will be quite strong). For banana, add 100 g of banana and 1 tablespoon of banana liqueur to the base.
11. Matcha and condensed milk flavor: To add matcha tea flavor, add 1 1/2 tablespoons to the base. For condensed milk flavor, use 3 tablespoons of sugar in the base and add 3 to 4 tablespoons of condensed milk.
13. Zunda flavor: Add 50 g of shelled edamame (100 g before shelling).
14. Raspberry flavor: Add 50 g of raspberries to the base. I made the sauce by processing raspberries and condensed milk together.

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