How to Prepare Eric Ripert Omurice (Rice Omelette)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, omurice (rice omelette). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omurice (Rice Omelette) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Omurice (Rice Omelette) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omurice (rice omelette) using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Omurice (Rice Omelette):

1. Prepare chicken rice
2. Prepare 700 grams Hot cooked rice
3. Take 160 grams Chicken breast or thigh meat
4. Get 1/2 Onion
5. Prepare 1/2 Carrot
6. Make ready 1 as much (to taste) Frozen green peas
7. Make ready 1 can, 320 grams Canned tomato sauce
8. Prepare 200 ml Tomato ketchup
9. Take 1 dash Salt and pepper
10. Take 1 tsp each Butter (or margarine), vegetable oil
11. Take To make 2 omelettes:
12. Take 6 Eggs
13. Get 2 tbsp Heavy cream (or milk)
14. Make ready 1 dash Salt and pepper
15. Prepare 1 tsp each Butter (or margarine), vegetable oil
16. Get 2 sprigs Watercress for garnish

Instructions to make Omurice (Rice Omelette):

1. Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.
2. Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables.
3. In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté.
4. Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper.
5. While the rice is cooked, warm up the plates in the microwave.
6. When the chicken rice is done, arrange it on the warmed up plates.
7. Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!
8. OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!
9. Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!
10. Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan.
11. Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula.
12. Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!
13. Yay!
14. The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way.
15. Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!
16. If there's any chicken rice left over, use it in a bento the next day!

So that’s going to wrap this up with this special food omurice (rice omelette) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!