Steps to Prepare Thomas Keller Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy oni-manjuu (ogre dumplings) using a silicone steamer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy oni-manjuu (ogre dumplings) using a silicone steamer using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:

1. Get 1 Sweet potato
2. Take 100 to 150 grams Plain flour
3. Make ready 100 to 130 ml Water
4. Make ready 1 tsp (1) Salt
5. Prepare 1/2 tsp (2) Salt
6. Take 3 to 4 tablespoons Sugar

Instructions to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:

1. Peel the sweet potato, and cut into cubes. To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt.
2. Soak the sweet potato in the bowl of water. Drain, rinse under running water, and drain again really well.
3. Coat the sweet potato with sugar in a bowl. If the sugar is really grainy, add a little water.
4. Leave the sweet potato for about 5 minutes to let it absorb the sweetness. Add the plain flour into the bowl, and mix. Add water while adjusting the consistency of the batter.
5. Add the (2) salt to enhance the sweetness. Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato.
6. If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter.
7. If you like it rich and dense, make the batter firm enough to form peaks.
8. Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done.
9. Twist the silicone steamer to remove the cake onto a sheet of aluminum foil. Cut into bite-sized pieces, and it's ready to serve.
10. If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat.

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