Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shirataki noodle japchae. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shirataki Noodle Japchae is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shirataki Noodle Japchae is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Japchae:
- Make ready 1 packages Shirataki noodles
- Make ready 1/4 Carrot
- Prepare 1/4 Onion
- Prepare 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
- Make ready 3 tbsp ◎Water
- Take 2 tbsp ◎Soy sauce
- Get 1/2 tbsp ◎Sugar
- Prepare 1/2 tbsp each ◎Mirin and sesame oil
- Take 1/2 tsp ◎Doubanjiang
- Prepare 1/4 tsp ◎Garlic
- Make ready 1 ◎Sesame seeds
Steps to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain.
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
So that’s going to wrap this up with this exceptional food shirataki noodle japchae recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
