Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-cal drinking appetizer: mentaiko and shirataki noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Get 150 grams Shirataki noodles
- Prepare 30 grams Mentaiko
- Take 10 grams Butter
- Make ready 1 dash Seasoned salt, pepper
- Make ready 1 dash Shiso leaves, green onions
Steps to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
So that is going to wrap it up for this special food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
