Recipe of Homemade Soboro with Shirataki Noodles and Koya Dofu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soboro with shirataki noodles and koya dofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soboro with Shirataki Noodles and Koya Dofu is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soboro with Shirataki Noodles and Koya Dofu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:

1. Prepare 170 grams Shirataki noodles
2. Get 3 Koya dofu (freeze-dried tofu)
3. Take 5 tbsp ☆ Soy sauce
4. Get 4 tbsp ☆ Sugar
5. Take 3 tbsp ☆ Mirin
6. Take 3 tbsp ☆ Sake
7. Get 3 tsp ☆ Chicken soup stock granules
8. Get 2 tsp ☆ Ginger

Instructions to make Soboro with Shirataki Noodles and Koya Dofu:

1. Combine the ☆ ingredients.
2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands.
4. Dry-roast the chopped shirataki noodles.
5. Add the koya dofu and dry-roast some more.
6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)

So that’s going to wrap it up with this special food soboro with shirataki noodles and koya dofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!