How to Prepare Eric Ripert Tomato Ramen using Shirataki Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato ramen using shirataki noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Ramen using Shirataki Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. Get 1 bag Shirataki noodles (blanched in boiling water and drained)
2. Get 2 Tomatoes (small)
3. Prepare 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
4. Take 1/4 Onion
5. Take 300 ml of juice + 200 ml water Vegetable juice + water
6. Get 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
7. Take 1 A. Salt
8. Get 1 A. Pepper
9. Make ready 1 A. Fish sauce
10. Get 4 tsp A. Chicken soup stock granules
11. Take 2 shakes A. ★Paprika powder
12. Make ready 2 shakes A. ★Chili powder
13. Make ready 5 shakes A. ★Krazy Salt
14. Make ready The ★ ingredients are optional:
15. Prepare 1 Easy melting cheese of your choice

Steps to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster).
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6. Serve as much as you want to eat in a bowl, topped with cheese!

So that’s going to wrap it up with this exceptional food tomato ramen using shirataki noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!