Recipe of Homemade Chinese-style Shirataki Noodles Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style shirataki noodles salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Shirataki Noodles Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese-style Shirataki Noodles Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Shirataki Noodles Salad:

1. Prepare 1 bag Shirataki noodles (kon'nyaku thread noodles)
2. Take 1/2 Cucumber
3. Get 4 stick Imitation crab sticks
4. Make ready 1 tbsp ☆Sugar
5. Take 2 tbsp ☆Soy sauce
6. Make ready 3 tbsp ☆Vinegar
7. Take 2 tbsp ☆Sesame seeds
8. Get 1 Sesame oil (optional)

Instructions to make Chinese-style Shirataki Noodles Salad:

1. Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
2. Julienne the cucumber and rub in salt.
3. Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
4. Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.

So that’s going to wrap it up for this exceptional food chinese-style shirataki noodles salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!