Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and savory shirataki noodles with egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Savory Shirataki Noodles with Egg is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Savory Shirataki Noodles with Egg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and savory shirataki noodles with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
- Get 1 packages Shirataki noodles
- Get 1 Vegetable oil
- Make ready 1 -1 1/2 tablespoons ★Sugar
- Prepare 1 -1 1/2 tablespoons ★Soy sauce
- Make ready 2 Egg
Instructions to make Sweet and Savory Shirataki Noodles with Egg:
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
- While cooking the noodles, beat the eggs.
- Drain the noodles well, heat oil in a pan and fry the noodles.
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
- Transfer to a serving plate and it's done.
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.
So that is going to wrap this up for this exceptional food sweet and savory shirataki noodles with egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
