Easiest Way to Make Favorite Shirataki Noodle Japchae

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shirataki noodle japchae. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shirataki Noodle Japchae is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shirataki Noodle Japchae is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shirataki Noodle Japchae:

1. Make ready 1 packages Shirataki noodles
2. Prepare 1/4 Carrot
3. Make ready 1/4 Onion
4. Make ready 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
5. Take 3 tbsp ◎Water
6. Prepare 2 tbsp ◎Soy sauce
7. Get 1/2 tbsp ◎Sugar
8. Make ready 1/2 tbsp each ◎Mirin and sesame oil
9. Make ready 1/2 tsp ◎Doubanjiang
10. Take 1/4 tsp ◎Garlic
11. Get 1 ◎Sesame seeds

Steps to make Shirataki Noodle Japchae:

1. Place the shirataki noodles on a sieve and wash lightly. Drain.
2. Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
3. Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
4. Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.

So that’s going to wrap it up for this exceptional food shirataki noodle japchae recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!