Recipe of Homemade Sukiyaki (with Kansai-style Warishita Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sukiyaki (with kansai-style warishita sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sukiyaki (with Kansai-style Warishita Sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. Get 500 grams Thinly sliced beef for sukiyaki
2. Take 1/4 Chinese cabbage, small
3. Make ready 1/2 Onion
4. Prepare 1 bunch Chrysanthemum greens
5. Take 1 pack Shiitake mushrooms
6. Get 1 pack Enoki mushrooms
7. Take 1 Japanese leek
8. Make ready 1/2 to 1 block Grilled tofu
9. Take 1 pack Shirataki noodles (konnyaku noodles)
10. Take 1 Fresh eggs
11. Get For warishita sauce
12. Get 6 tbsp ●Soy sauce
13. Make ready 4 tbsp or more ●Sugar
14. Get 5 tbsp ●Sake

Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
2. Cut or slice the ingredients to preferable bite sizes.
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!

So that’s going to wrap this up with this special food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!