Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-cal drinking appetizer: mentaiko and shirataki noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Get 150 grams Shirataki noodles
- Make ready 30 grams Mentaiko
- Make ready 10 grams Butter
- Prepare 1 dash Seasoned salt, pepper
- Get 1 dash Shiso leaves, green onions
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
So that’s going to wrap it up for this exceptional food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
