Recipe of Favorite Soboro with Shirataki Noodles and Koya Dofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soboro with shirataki noodles and koya dofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soboro with Shirataki Noodles and Koya Dofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soboro with Shirataki Noodles and Koya Dofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:

1. Get 170 grams Shirataki noodles
2. Prepare 3 Koya dofu (freeze-dried tofu)
3. Take 5 tbsp ☆ Soy sauce
4. Prepare 4 tbsp ☆ Sugar
5. Get 3 tbsp ☆ Mirin
6. Make ready 3 tbsp ☆ Sake
7. Get 3 tsp ☆ Chicken soup stock granules
8. Make ready 2 tsp ☆ Ginger

Instructions to make Soboro with Shirataki Noodles and Koya Dofu:

1. Combine the ☆ ingredients.
2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands.
4. Dry-roast the chopped shirataki noodles.
5. Add the koya dofu and dry-roast some more.
6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)

So that is going to wrap it up for this exceptional food soboro with shirataki noodles and koya dofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!