How to Make Favorite Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Get 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Get 5 leaves Cabbage
3. Take 1/2 Chicken
4. Make ready 250 ml Milk
5. Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Make ready 1 Consomme soup stock cube
7. Prepare 1 Salt and pepper
8. Get 1 Dried parsley

Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

So that’s going to wrap it up for this exceptional food low-calorie & easy shirataki cream pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!