Steps to Make Delicious Shirataki Noodles with Egg

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shirataki noodles with egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shirataki Noodles with Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shirataki Noodles with Egg is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodles with Egg:

1. Make ready 180 grams x 2 bags Shirataki noodles (konnyaku noodles)
2. Make ready 1 tbsp Salt
3. Prepare 2 tsp Sesame oil
4. Prepare 1 1/2 tbsp Sugar
5. Make ready 2 tbsp Mirin
6. Take 3 tbsp Soy sauce
7. Make ready 3 Eggs

Steps to make Shirataki Noodles with Egg:

1. Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water.
2. Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again.
3. Stir fry the konnyaku with sesame oil, evaporating off any moisture.
4. Add the sugar and mirin and continue stir frying.
5. Add the soy sauce and cook down.
6. Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well.
7. Add the eggs and mix while breaking them up.
8. Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking.
9. I used two 180 g bags of shirataki (or konnyaku) noodles.

So that’s going to wrap this up for this special food shirataki noodles with egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!