How to Prepare Mario Batali Tomato Ramen using Shirataki Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato ramen using shirataki noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Ramen using Shirataki Noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Ramen using Shirataki Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. Take 1 bag Shirataki noodles (blanched in boiling water and drained)
2. Make ready 2 Tomatoes (small)
3. Prepare 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
4. Take 1/4 Onion
5. Get 300 ml of juice + 200 ml water Vegetable juice + water
6. Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
7. Prepare 1 A. Salt
8. Make ready 1 A. Pepper
9. Take 1 A. Fish sauce
10. Prepare 4 tsp A. Chicken soup stock granules
11. Prepare 2 shakes A. ★Paprika powder
12. Prepare 2 shakes A. ★Chili powder
13. Make ready 5 shakes A. ★Krazy Salt
14. Get The ★ ingredients are optional:
15. Take 1 Easy melting cheese of your choice

Steps to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster).
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6. Serve as much as you want to eat in a bowl, topped with cheese!

So that’s going to wrap it up for this special food tomato ramen using shirataki noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!