How to Prepare Homemade A Treasured Recipe! My Kimpira Burdock Root

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a treasured recipe! my kimpira burdock root. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Treasured Recipe! My Kimpira Burdock Root is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. A Treasured Recipe! My Kimpira Burdock Root is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a treasured recipe! my kimpira burdock root using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make A Treasured Recipe! My Kimpira Burdock Root:

1. Take Main ingredients
2. Get 1 Burdock root
3. Take 1 Carrot
4. Get 1 packet Thick shirataki noodles (optional)
5. Prepare Seasonings
6. Get 2 tbsp ● Soy sauce
7. Make ready 2 tbsp ● Cooking sake
8. Make ready 2 tbsp ● Mirin
9. Prepare 1 Sesame oil (for finishing)
10. Prepare 1 Sesame seeds
11. Take Secret ingredient
12. Prepare 2 tsp Yuzu pepper paste

Instructions to make A Treasured Recipe! My Kimpira Burdock Root:

1. These are all the ingredients you need.
2. Bring the shirataki to a boil to remove the bitterness. This is vital!
3. Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
4. Diagonally slice the burdock root.
5. Then julienne them by stacking up several slices.
6. They should look like this when done.
7. Julienne the carrots the same way!
8. Heat the frying pan and add the oil. Regular vegetable oil is fine.
9. Combine everything in the frying pan at once! Heat over medium.
10. Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
11. Turn off the heat, then add sesame oil and sesame seeds to taste.
12. It's ready to serve. Transfer to serving plates! It's delicious both cold or hot.
13. Here's another standard dish! With a twist!. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
14. A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
15. Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
16. If you have any leftover gyoza wrappers, try this! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
17. Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
18. Here's another easy and quick side dish! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak

So that is going to wrap this up with this exceptional food a treasured recipe! my kimpira burdock root recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!