Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and savory shirataki noodles with egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Shirataki Noodles with Egg is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet and Savory Shirataki Noodles with Egg is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and savory shirataki noodles with egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
- Get 1 packages Shirataki noodles
- Prepare 1 Vegetable oil
- Take 1 -1 1/2 tablespoons ★Sugar
- Get 1 -1 1/2 tablespoons ★Soy sauce
- Take 2 Egg
Instructions to make Sweet and Savory Shirataki Noodles with Egg:
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
- While cooking the noodles, beat the eggs.
- Drain the noodles well, heat oil in a pan and fry the noodles.
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
- Transfer to a serving plate and it's done.
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.
So that is going to wrap it up for this special food sweet and savory shirataki noodles with egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
