Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and savory green pepper and shirataki noodle stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Prepare 10 Green peppers
- Prepare 1 packet Shirataki (konnyaku noodles)
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Prepare 3 tbsp Sake
Steps to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
So that is going to wrap it up for this special food sweet and savory green pepper and shirataki noodle stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
