Simple Way to Prepare Mario Batali My Family's Sukiyaki-style Meat and Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Family's Sukiyaki-style Meat and Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Get 300 grams Beef (sliced)
2. Take 1 Grilled tofu or tofu
3. Make ready 1 bag Shirataki noodles
4. Get 2 Green onion
5. Take 1 pack Enoki mushrooms or shimeji mushrooms
6. Get 150 ml Dashi stock
7. Prepare 2 tbsp ★ Soy sauce
8. Take 2 tbsp ★ Mirin
9. Make ready 2 tbsp ★ Sake
10. Prepare 1 tbsp ★ Sugar
11. Prepare 1 Shichimi spice

Instructions to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

So that’s going to wrap it up for this exceptional food my family's sukiyaki-style meat and tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!