Steps to Prepare Favorite Egg, Natto and Onion with Shirataki Noodles
by Lois Elliott
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg, natto and onion with shirataki noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg, Natto and Onion with Shirataki Noodles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg, Natto and Onion with Shirataki Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg, natto and onion with shirataki noodles using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Natto and Onion with Shirataki Noodles:
Take 1 bag Shirataki noodles
Prepare 1/4 Onion
Take 1 ● Egg
Make ready 1 bag ● Natto (fermented soy beans)
Get 2 tsp ● Mentsuyu
Get 1 sheet Nori seaweed
Steps to make Egg, Natto and Onion with Shirataki Noodles:
Finely chop the onion.
Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
Have a miso ramen-style bowl of shirataki noodles:
More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
Variation: Also try adding chirimen jako (boiled salty tiny sardines).
Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
So that is going to wrap it up for this special food egg, natto and onion with shirataki noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!