How to Make Homemade Simple Standard Nikujaga

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple standard nikujaga. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Standard Nikujaga is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Standard Nikujaga is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple standard nikujaga using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Standard Nikujaga:

1. Get 200 grams Pork belly or thinly sliced beef
2. Prepare 5 medium Potatoes
3. Make ready 1 carrot Carrot (medium size)
4. Make ready 300 grams Shirataki noodles
5. Take 1 Onion
6. Take 5 Green beans or garden peas
7. Prepare 500 ml Japanese dashi stock
8. Prepare 3 tbsp Sugar (light brown sugar)
9. Take 3 tbsp Sake
10. Take 3 1/2 tbsp ●Soy sauce
11. Prepare 3 tbsp ●Mirin
12. Make ready 1 Vegetable oil
13. Make ready 1 pinch Salt

Instructions to make Simple Standard Nikujaga:

1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

So that’s going to wrap it up for this exceptional food simple standard nikujaga recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!