Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shirataki noodle salad with sesame oil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shirataki Noodle Salad with Sesame Oil is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shirataki Noodle Salad with Sesame Oil is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shirataki noodle salad with sesame oil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Salad with Sesame Oil:
- Make ready 1 packet Shirataki noodles
- Make ready 2 Green bell peppers
- Take 1/2 Carrot
- Prepare 1 tbsp * Oyster sauce
- Take 1 tbsp * Sesame oil
- Prepare 1 tsp * Ra-yu (to taste)
- Get 1 tsp * Grated garlic
- Get 1 (to taste), optional White toasted sesame seeds
- Prepare 1 if needed Soy sauce, salt, pepper
Instructions to make Shirataki Noodle Salad with Sesame Oil:
- Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).
- Boil the shirataki noodles and cut them up.
- Mix all the * ingredients together, add the vegetables and shirataki and combine.
- Taste, and add some soy sauce or salt and pepper if needed. Transfer to serving bowls and scatter with sesame seeds.
So that’s going to wrap it up for this exceptional food shirataki noodle salad with sesame oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
