Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried shirataki noodles with soy sauce and butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Get 2 packs Shirataki noodles
- Make ready 3 tbsp ● Soy sauce
- Make ready 3 tbsp ● Sake
- Take 3 tbsp ● Mirin
- Take 1 tbsp ● Sugar
- Take 10 grams Butter
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
So that’s going to wrap this up with this exceptional food stir-fried shirataki noodles with soy sauce and butter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
