Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nikujaga. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nikujaga is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nikujaga using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Prepare 6 large sized potatoes
- Make ready 1 large sized carrot
- Prepare 1 large sized onion
- Take 1 lb chopped meat(beef or pork)
- Prepare 1 packed shirataki (Noodles made from konnyaku)
- Take Sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp mirin (sweet cooking rice wine)
- Make ready 1 tbsp cooking sake
- Prepare 1 tbsp sugar
- Prepare 2 cups water
Instructions to make Nikujaga:
- Chop the potato and carrot into large pieces. Slice the onion into wedges.
- Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
- Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
- Stir them once and simmer them for more 10 mins as the taste will soak in.
- Enjoy them!
So that is going to wrap it up for this exceptional food nikujaga recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
