Recipe of Thomas Keller Sukiyaki (with Kansai-style Warishita Sauce)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. Get 500 grams Thinly sliced beef for sukiyaki
2. Get 1/4 Chinese cabbage, small
3. Make ready 1/2 Onion
4. Make ready 1 bunch Chrysanthemum greens
5. Get 1 pack Shiitake mushrooms
6. Get 1 pack Enoki mushrooms
7. Take 1 Japanese leek
8. Make ready 1/2 to 1 block Grilled tofu
9. Take 1 pack Shirataki noodles (konnyaku noodles)
10. Make ready 1 Fresh eggs
11. Get For warishita sauce
12. Make ready 6 tbsp ●Soy sauce
13. Make ready 4 tbsp or more ●Sugar
14. Get 5 tbsp ●Sake

Steps to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
2. Cut or slice the ingredients to preferable bite sizes.
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!

So that is going to wrap this up for this exceptional food sukiyaki (with kansai-style warishita sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!