How to Make Mario Batali Sukiyaki Rice Bowl

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sukiyaki rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sukiyaki Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki Rice Bowl:

1. Get 300 grams Beef offcuts
2. Take 16 pieces Wheat gluten
3. Prepare 1 packet Shirataki noodles
4. Make ready 1/2 block Grilled tofu
5. Take 2 leaves Chinese cabbage
6. Prepare 1 Japanese leek
7. Prepare 1 chunk Beef fat
8. Make ready 1 Red pickled ginger
9. Prepare 4 leaves Mitsuba
10. Get 1 Raw egg yolk
11. Get Sukiyaki Rice Bowl Sauce
12. Make ready 120 ml Mirin
13. Take 50 ml Sake
14. Make ready 80 ml Dashi stock
15. Make ready 4 tbsp Coarse granulated sugar (or regular sugar)
16. Make ready 100 ml Soy sauce

Steps to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

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