How to Prepare Delicious Macrobiotic Oden Made Simple with a Rice Cooker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Oden Made Simple with a Rice Cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Get 1/3 Daikon radish
2. Prepare 2 large Potatoes
3. Prepare 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Make ready 1 packet Shirataki noodles
5. Make ready 1/2 Carrot
6. Take 5 cm Lotus root
7. Get 1 Burdock root
8. Make ready 1 as much (to taste) Oden ingredients such as aburaage
9. Get 2 tbsp Soy sauce
10. Make ready 1 tsp Rice malt (or whatever sugar variety)
11. Take 1 tsp Kombu tea (if available)
12. Prepare 1/2 tsp Salt
13. Take 300 ml Water (preferably use the broth from the tied kombu)

Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara

So that is going to wrap this up for this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!