Recipe of Favorite Nikujaga With No Water-Added

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nikujaga with no water-added. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikujaga With No Water-Added is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nikujaga With No Water-Added is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikujaga With No Water-Added:

1. Take 5 medium Potatoes
2. Prepare 1 Onion
3. Take 1 Carrot
4. Take 1 packet Shirataki (konnyaku noodles)
5. Make ready 200 grams Thinly-sliced pork belly
6. Take 2 large Shiitake mushrooms (optional)
7. Prepare Flavoring ingredients:
8. Get 5 tbsp ■Soy sauce
9. Take 3 tbsp ■Sugar
10. Get 1 tbsp ■Sake
11. Get 2 tbsp ■Mirin
12. Get 2 tsp ■Dashi stock granules

Steps to make Nikujaga With No Water-Added:

1. Lightly brown the pork in a frying pan. Add the onion and mix well.
2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.

So that’s going to wrap it up with this special food nikujaga with no water-added recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!