Easiest Way to Prepare Homemade Our favorite Oden Hot Pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, our favorite oden hot pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our favorite Oden Hot Pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Our favorite Oden Hot Pot is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our favorite Oden Hot Pot:

1. Prepare 1/3 Daikon radish
2. Take 1 Whatever fish cakes you prefer
3. Take 1 Konnyaku
4. Take 1 packets Shirataki noodles (bundled and knotted)
5. Get 10 cm piece Kombu for dashi stock
6. Make ready 1 Or kombu tied into knots
7. Make ready 1 Hanpen
8. Prepare 2 to 3 Beef tendons
9. Take 1 tbsp and plus ☆Dashi stock granules
10. Prepare 1/2 tsp ☆Sugar
11. Make ready 30 ml ☆Sake
12. Make ready 30 ml Soy sauce
13. Take 1000 ml Water

Steps to make Our favorite Oden Hot Pot:

1. Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
2. Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
3. Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
4. Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
5. Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
6. Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
7. Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
8. Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
9. I like eating this daikon with tororo kombu on top.

So that is going to wrap this up for this exceptional food our favorite oden hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!