Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Delicious Simmered Meat and Tofu with Mentsuyu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Make ready 400 grams Tofu
- Make ready 200 grams Pork
- Take 1 Shirataki (konnyaku noodles)
- Get 1 Aburaage
- Take 100 ml Mentsuyu (diluted)
- Get 200 ml Water
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
So that is going to wrap it up with this special food delicious simmered meat and tofu with mentsuyu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
