Easiest Way to Make Favorite Spicy Moroccan Beans and Konyaku Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy moroccan beans and konyaku stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Moroccan Beans and Konyaku Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:

1. Make ready 1 to 2 packets Moroccan beans
2. Take 1 bag Shirataki (konnyaku noodles)
3. Make ready 3 pieces Thinly sliced pork (pork ribs can also be used)
4. Get 1 Red chili pepper (cut into thin round slices)
5. Take 1 tbsp Sesame oil
6. Get 1 tsp ★ Sugar
7. Make ready 1 tbsp ★ Mirin
8. Make ready 1 tbsp ★ Sake
9. Make ready 1 1/2 tbsp ★ Soy sauce
10. Prepare 1 tsp Dashi stock granules

Steps to make Spicy Moroccan Beans and Konyaku Stir-Fry:

1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
6. User "Mei21" used string beans.
7. These are the ingredients.

So that is going to wrap this up with this special food spicy moroccan beans and konyaku stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!