How to Prepare Delicious Using Our Family's Golden Ratio Nikujaga: Our Staple Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, using our family's golden ratio nikujaga: our staple stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. Make ready 400 grams Thinly sliced and coarsely chopped beef or pork
2. Take 6 large Potatoes
3. Make ready 1 large Carrot
4. Make ready 1 large Onion
5. Take 1 bag Shirataki noodles
6. Prepare Golden Ratio Soup
7. Take 400 ml Water
8. Take 4 tbsp each Soy sauce, sake, mirin, sugar
9. Prepare 1 tbsp Dashi stock granules

Instructions to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
2. Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
3. Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
4. Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
5. When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
6. Finished. Even with this amount, our family usually gets through it in no time.

So that is going to wrap this up for this special food using our family's golden ratio nikujaga: our staple stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!