Step-by-Step Guide to Prepare Thomas Keller Comforting Nikujaga - Simmered Meat and Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, comforting nikujaga - simmered meat and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Comforting Nikujaga - Simmered Meat and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Comforting Nikujaga - Simmered Meat and Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Make ready 1 small bag Shirataki noodles
2. Get 1 Onion
3. Make ready 1/2 Carrot
4. Make ready 3 Potatoes
5. Prepare 200 grams Thinly sliced beef offcuts
6. Prepare 300 ml Dashi stock (or water + 2 teaspoons of dashi stock granules)
7. Take 2 tbsp ● Sake
8. Take 2 tbsp ● Mirin
9. Prepare 3 tbsp ● Sugar (or soft-light brown sugar)
10. Prepare 3 tbsp Soy sauce
11. Prepare 10 Snow peas
12. Take 1 tiny bit Butter (optional)

Steps to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
2. Cut the onion into large wedges. Cut up the carrot roughly.
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.)
5. Add the onion and carrot and keep on stir-frying.
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
8. Add the soy sauce and simmer for another 10 minutes.
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.

So that is going to wrap it up with this special food comforting nikujaga - simmered meat and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!