Step-by-Step Guide to Make Thomas Keller Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Get 200 grams Shirataki noodles (ito-konnyaku)
2. Make ready 60 grams Shimeji mushrooms
3. Take 60 grams Enoki mushrooms
4. Prepare 60 grams Bean sprouts
5. Prepare 30 grams Carrot
6. Make ready 100 grams Chinese cabbage
7. Prepare 1 Green onions
8. Get 2 tsp each ＠ Chinese soup stock, soy sauce
9. Take 1 tsp each ＠ Miso, sake
10. Make ready 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
11. Take 1 dash each Salt and pepper

Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
5. Taste, and add salt and pepper if needed.

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