Steps to Prepare Eric Ripert Easy Kansai-style Sukiyaki and with Udon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy kansai-style sukiyaki and with udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Kansai-style Sukiyaki and with Udon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:

1. Make ready 250 grams Beef
2. Prepare 1/8 Chinese cabbage
3. Get 5 cm Daikon radish
4. Make ready 200 grams Grilled tofu
5. Make ready 1 pack Shirataki
6. Make ready 1 Enoki mushrooms
7. Prepare 1 Maitake mushrooms
8. Get 2 Eggs
9. Prepare 2 portions Cooked udon noodles
10. Prepare Sukiyaki broth
11. Prepare 5 tbsp ● Sake
12. Prepare 4 1/2 tbsp ● Sugar
13. Take 6 tbsp ●Soy sauce

Steps to make Easy Kansai-style Sukiyaki and with Udon:

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

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