Simple Way to Make Delicious Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Take 1/8 A. Carrot (julienned)
2. Prepare 2 to 3 A. Green beans (optional)
3. Prepare 1 to 2 A. Shiitake mushrooms (optional)
4. Get 1 bunch A. Mitsuba
5. Prepare 100 grams A. Noodle-type konnyaku (or shirataki)
6. Prepare 120 grams Tofu (silken)
7. Get 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
8. Take 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
9. Make ready 1/2 tbsp B. Soy sauce
10. Get 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
11. Take 1/2 tsp B. Readymade dashi stock

Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
4. I prefer to leave some lumps in the tofu.
5. Taste and adjust the seasoning at the end.
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.

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