Steps to Prepare Delicious Low-Cal Stir-fried Daikon Radish and Shirataki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-cal stir-fried daikon radish and shirataki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low-Cal Stir-fried Daikon Radish and Shirataki is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Prepare 400 grams daikon radish
2. Take 1 packet shirataki noodles
3. Prepare 3 shiitake
4. Prepare 4 slice ginger (thinly sliced)
5. Make ready 1 1/2 tbsp sesame oil
6. Prepare 100 ml water
7. Prepare 1/2 tsp dashi stock granules
8. Make ready 1 tbsp honey
9. Get 1 heaped tablespoon soy sauce
10. Make ready 3 tbsp sake

Steps to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
8. Transfer to a plate and garnish with green onions.

So that is going to wrap this up for this exceptional food low-cal stir-fried daikon radish and shirataki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!